Tuna Pesto Pasta Recipe

In a food processor or blender, combine all the ingredients for the homemade pesto: basil, garlic, nuts, cheese, and olive oil. Process until finely chopped. Season with salt and pepper, and set aside.

In a small pan, mix the tuna with oil and the freshly made basil pesto. Turn off the heat. Toss the mixture in the freshly cooked pasta. Transfer to a bowl, and garnish with Parmesan cheese.