Tuna Salpicao Recipe

Combine all the ingredients (except for the cooking oil) and marinate your tuna belly slices for an hour.

After marinating, preheat your non-stick pan and set it over medium heat. Add cooking oil.

Cook your tuna bellies, leaving the marinade behind in the bowl, for 3 minutes on both sides.

Once the bellies are cooked, set the heat to low to medium then pour the marinade into the pan. Cook it for less than a minute or until the bellies are well coated by the marinade. Make sure to turn the bellies on each side. Set aside.

In a separate pan, fry chopped garlic for topping for 2 to 3 minutes or until they're golden brown.

Serve your tuna bellies and top each with the garlic bits.