Tuna Steaks Recipe

Make the lemon-mint marinade: Combine all ingredients in a bowl. Store in the refrigerator until ready to use.

Arrange tuna steaks on a shallow tray. Pour the lemon-mint marinade over, making sure to coat all sides of the tuna. Cover and refrigerate for about 2 hours.

Heat grill over medium-high heat. Drizzle with olive oil. Lay tuna on the grill and cook each piece until medium-rare, about 4 to 5 minutes per side.

Serve grilled tuna steaks with salad greens and lemon wedges on the side.