Seared Tuna Tacos Recipe

Make the guacamole: Mash avocados coarsely in a bowl. Add remaining ingredients and mix well. Season with salt and pepper to taste. Cover and refrigerate.

Season tuna with salt, paprika, black pepper, and 1 tablespoon olive oil; set aside for 5 minutes.

Heat a cast-iron pan over high heat until smoking. Add remaining olive oil. Sear tuna on all sides for 2 to 3 minutes for medium-rare to medium doneness, being careful not to overcook it. Remove from pan. Let tuna rest for a few minutes before slicing into ¼-inch-thick pieces.

Heat a frying pan until very hot. Heat tortilla for about 15 seconds per side. Place tortilla on a plate. Place a lettuce leaf, tuna slices, guacamole, and alfalfa sprouts on top; roll. Repeat with remaining ingredients. Serve with lemon wedges and hot sauce, if desired.