Tuna Tataki Chips Recipe

Name: Tuna Tataki Chips Recipe
Prep time: 10 min
Total time: 15 min
Yield: 16
Cuisine: Asian
Ingredients: 250 grams sashimi-grade tuna; 1 tablespoon japanese soy sauce, we used Kikkoman; 1 teaspoon rice vinegar; salt, to taste; 4 tablespoons vegetable oil; 10 tortilla triangles, toasted; japanese cucumber, for topping

Remember to use sashimi-grade tuna when you make these tuna tataki chips!

Posted by: Melanie Jimenez | Sep 26, 2016

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IMAGE Patrick Martires

Make the perfect party appetizer with these fresh tuna tataki chips.

Prep Time

10 mins

Cooking Time

5 mins

Ready In

15 mins

Yield

Cuisine

Asian

Cooking Method

Sear

Tuna Tataki Chips Ingredients

250 grams sashimi-grade tuna

1 tablespoon japanese soy sauce, we used Kikkoman

1 teaspoon rice vinegar

salt, to taste

4 tablespoons vegetable oil

10 tortilla triangles, toasted

japanese cucumber, for topping

How to Make Tuna Tataki Chips

Marinate tuna in Japanese soy sauce, rice vinegar, salt, and pepper for 10 minutes.

Heat a nonstick pan until smoking. Add vegetable oil. Pat tuna dry, then sear for 10 to 20 seconds on each side. Slice into 1/2-cm-thick pieces. Top toasted tortilla triangles with tuna. Top with Japanese cucumber slices, Japanese mayonnaise, and chopped green onions.

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Tuna Tataki Chips Recipe

Tuna Tataki Chips Ingredients

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