Tuna Tataki Chips Recipe

Marinate tuna in  Japanese soy sauce, rice vinegar, salt, and pepper for 10 minutes.

Heat a nonstick pan until smoking. Add vegetable oil. Pat tuna dry, then sear for 10 to 20 seconds on each side. Slice into 1/2-cm-thick pieces. Top toasted tortilla triangles with tuna. Top with Japanese cucumber slices, Japanese mayonnaise, and chopped green onions.