Tuna Tataki Chips Recipe

Name: Tuna Tataki Chips Recipe
Prep time: 10 min
Total time: 15 min
Yield: 16
Cuisine: Asian
Ingredients: 250 grams sashimi-grade tuna; 1 tablespoon japanese soy sauce, we used Kikkoman; 1 teaspoon rice vinegar; salt, to taste; 4 tablespoons vegetable oil; 10 tortilla triangles, toasted; japanese cucumber, for topping

Remember to use sashimi-grade tuna when you make these tuna tataki chips!

Posted by: Melanie Jimenez | Sep 26, 2016

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IMAGE Patrick Martires

Make the perfect party appetizer with these fresh tuna tataki chips.

Prep Time

10 mins

Cooking Time

5 mins

Ready In

15 mins

Yield

Cuisine

Asian

Cooking Method

Sear

INGREDIENTS

250 grams sashimi-grade tuna

1 tablespoon japanese soy sauce, we used Kikkoman

1 teaspoon rice vinegar

salt, to taste

4 tablespoons vegetable oil

10 tortilla triangles, toasted

japanese cucumber, for topping

COOKING PROCEDURE

Marinate tuna in Japanese soy sauce, rice vinegar, salt, and pepper for 10 minutes.

Heat a nonstick pan until smoking. Add vegetable oil. Pat tuna dry, then sear for 10 to 20 seconds on each side. Slice into 1/2-cm-thick pieces. Top toasted tortilla triangles with tuna. Top with Japanese cucumber slices, Japanese mayonnaise, and chopped green onions.

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Tuna Tataki Chips Recipe

INGREDIENTS

COOKING PROCEDURE

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Tuna Tataki Chips Recipe

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