Name: Tuna Teriyaki Recipe
Prep time: 30 min
Total time: 40 min
Yield: 3
Cuisine: Japanese
Ingredients: 1/2 kilo tuna, sliced into chunks; 1/4 cup soy sauce; 1 teaspoon ginger, chopped; 1 teaspoon garlic, chopped; 1/2 teaspoon sesame oil; 1/4 cup sugar substitute; 1/2 teaspoon canola oil

Photography by Patrick Martires | Styling by Sharlene Tan

Big fan of canned tuna? Try the fresh kind for a change-it supplies the body with loads of vitamins and nutrients. This teriyaki preparation may just make a convert out of you.

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Tuna Teriyaki Recipe

Tuna Teriyaki Ingredients

How to cook Tuna Teriyaki

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