Turmeric Fish Recipe

Using a mortar and pestle, pound together fish sauce, turmeric, ground turmeric, garlic, ginger, and dill to make a paste. Add paste to fish and mix to coat each piece completely. Cover and refrigerate for at least 30 minutes.

Make the nuoc cham: mix together all ingredients in a bowl. Set aside until ready to use.

Heat 1 tablespoon oil in a frying pan over medium heat. Sauté onions until golden; set aside.

Add remaining oil and sear fish until cooked, about 2 to 3 minutes. Add green onions and toss.

Portion noodles among bowls. Top with fish and onions. Garnish with peanuts, dill, cilantro, basil, chilies, and more green onions. Serve with nuoc cham and lemon rounds on the side.