Name: Turmeric Fish Recipe
Prep time: 30 min
Total time: 45 min
Yield: 4 to 6
Cuisine: Vietnamese
Ingredients: 2 teaspoons fish sauce (patis); 1 teaspoon turmeric (luyang dilaw), minced; 3 cloves garlic, minced; 1 tablespoon ginger, crushed; 1/2 cup dill leaves, chopped; 2 fillets cream dory, about 500 grams, sliced into 2-inch pieces; 1/4 cup fish sauce (patis); 3 red finger chilies (siling haba), minced; 1 clove garlic, minced; 1 teaspoon lemon juice; 1 teaspoon sugar; 2 tablespoons vegetable oil, divided; 1 large white onion, sliced; 1/2 cup green onion, chopped; 1 200 gram pack vermicelli (sotanghon) noodles, cooked according to package directions; 1/2 cup dill leaves; 1/2 cup cilantro (wansoy), leaves; 1/2 cup fresh basil leaves; 2 red finger chilies (siling haba), sliced; lemon, to serve

2 teaspoons fish sauce (patis)

1 teaspoon turmeric (luyang dilaw), minced

3 cloves garlic, minced

1 tablespoon ginger, crushed

1/2 cup dill leaves, chopped

2 fillets cream dory, about 500 grams, sliced into 2-inch pieces

1/4 cup fish sauce (patis)

3 red finger chilies (siling haba), minced

1 clove garlic, minced

1 teaspoon lemon juice

1 teaspoon sugar

2 tablespoons vegetable oil, divided

1 large white onion, sliced

1/2 cup green onion, chopped

1 200 gram pack vermicelli (sotanghon) noodles, cooked according to package directions

1/2 cup dill leaves

1/2 cup cilantro (wansoy), leaves

1/2 cup fresh basil leaves

2 red finger chilies (siling haba), sliced

lemon, to serve

Turmeric Fish Recipe

INGREDIENTS

COOKING PROCEDURE

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