Turmeric Pork Chops Recipe

Combine ground turmeric and  cayenne pepper. Season pork chops on both sides with salt, pepper, and the turmeric mixture. Heat canola oil in a frying pan over medium heat. Fry chops for 2 to 3 minutes on each side, or until cooked. Keep warm.

Make the garlic yogurt sauce: Mix together garlic,yogurt, mayonnaise, and ground cumin. Season with salt, pepper, and lemon juice. Drizzle sauce over pork