Turmeric Pork Chops Recipe

This healthy spice makes pork chops extra crusty!

This pork chops recipe has turmeric, which has long been used in Chinese and Indian medicine for its anti-inflammatory properties, makes a delicious crust for the chops. Drizzle it with a garlic sauce for good measure! 

Turmeric Pork Chops Recipe

Idge Mendiola
This healthy spice makes pork chops extra crusty!
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 15 minutes
Course Main Dishes
Cuisine Others
Servings 2


Turmeric Pork Chops Ingredients

  • 1 tablespoon ground turmeric
  • 1 teaspoon Cayenne pepper
  • 2 150-gram pork use pork chops
  • Salt to taste
  • 2 tablespoons canola oil
  • 2 cloves Garlic minced
  • 1/2 Cup yogurt
  • 1/4 Cup mayonnaise
  • 1 teaspoon ground cumin
  • lemon juice


  • Combine ground turmeric and cayenne pepper. Season pork chops on both sides with salt, pepper, and the turmeric mixture. Heat canola oil in a frying pan over medium heat. Fry chops for 2 to 3 minutes on each side, or until cooked. Keep warm.
  • Make the garlic yogurt sauce: Mix together garlic,yogurt, mayonnaise, and ground cumin. Season with salt, pepper, and lemon juice. Drizzle sauce over pork
Keyword pork chop recipe
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