Turtle Brownies Recipe

Turtle brownies are topped with caramel, pecans, and chocolate.

The classic trio of caramel, pecans, and chocolate makes this turtle brownie recipe both easy and irresistible!


Turtle Brownies Recipe

Roselle Miranda
Turtle brownies are topped with caramel, pecans, and chocolate.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Others
Servings 24


Turtle Brownies Ingredients

  • 1 Cup unsalted butter
  • 1 1/2 cups brown sugar
  • 1/2 teaspoon Salt
  • 1 1/4 cups Natural cocoa powder
  • 1 teaspoon instant coffee Optional
  • 1 teaspoon Salt
  • 1 tablespoon vanilla extract
  • 4 large Egg
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 Cup semi-sweet chocolate chips
  • 1/2 Cup pecans roughly chopped
  • 1/4 Cup store-bought caramel sauce
  • sea salt for topping


  • Preheat oven to 350°F. Grease a 9x13-inch baking pan well.
  • In a large saucepan over medium-high heat, melt unsalted butter. Stir in brown sugar and salt; cook until sugar has melted. Remove from heat. Stir in natural cocoa powder, instant coffee granules, salt, and vanilla extract; set aside until just warm. Whisk in eggs, one at a time; beat until smooth.
  • Whisk together all-purpose flour and baking powder in a large bowl. Add in egg mixture and stir just until combined. Stir in semisweet chocolate chips and pecans. Pour batter into prepared pan, evening out with a spatula. Top with semisweet chocolate chips and whole pecans. Drizzle with store-bought caramel sauce.
  • Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from oven and place on a rack. Before it cools, sprinkle with sea salt and more chocolate chips. Drizzle with more caramel sauce. Cool completely then chill. Cut into 24 squares.
Keyword brownie, brownie recipes, brownies, Turtle Brownies, Turtle Brownies Recipe
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