Turtle Brownies Recipe

Preheat oven to 350°F. Grease a 9x13-inch baking pan well.

In a large saucepan over medium-high heat, melt unsalted butter. Stir in brown sugar and salt; cook until sugar has melted. Remove from heat. Stir in natural cocoa powder, instant coffee granules, salt, and vanilla extract; set aside until just warm. Whisk in eggs, one at a time; beat until smooth.

Whisk together all-purpose flour and baking powder in a large bowl. Add in egg mixture and stir just until combined. Stir in semisweet chocolate chips and pecans. Pour batter into prepared pan, evening out with a spatula. Top with semisweet chocolate chips and whole pecans. Drizzle with store-bought caramel sauce.

Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from oven and place on a rack. Before it cools, sprinkle with sea salt and more chocolate chips. Drizzle with more caramel sauce. Cool completely then chill. Cut into 24 squares.