Tuyo and Onion Baguette Pizzas Recipe

Make the caramelized onions: Heat oil and butter in a pan. Add thyme and onions; sauté until onions wilt completely and turn light brown in color. Season to taste. Set aside until ready to use.

Slice the baguette in half lengthwise. Drizzle with olive oil. Top each half with mozzarella and caramelized onions. Arrange tuyo fillets and black olives on top. Sprinkle with chopped garlic and drizzle with olive oil. Toast for 3 to 5 minutes or until the cheese has melted. Garnish with chopped parsley, if desired.