Twice-Cooked Hash Recipe

You can add squash to this classic breakfast favorite.

You can add squash to this classic breakfast favorite.

Twice-Cooked Hash Recipe

Roselle Miranda
You can add squash to this classic breakfast favorite.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast/Brunch
Cuisine American
Servings 4

Ingredients
  

Twice-Cooked Hash Ingredients

  • 2 cups Potatoes roasted
  • 2 cups kalabasa (squash) roasted
  • 250 Grams leftover ham
  • Salt
  • 4 pieces Egg
  • Oil for frying

Instructions
 

  • Chop potatoes, kalabasa, and ham into bite-sized pieces. Season vegetables with salt and black pepper, if desired. Set aside.
     
  • In a deep sauté pan over medium heat, fill pan halfway up the sides with oil. Once hot, slip in potatoes, kalabasa, and ham. Deep fry until pieces start to brown, stirring occasionally to avoid sticking. Drain on paper towels. Divide equally among four plates. Set aside.
  • Break an egg into a bowl, and then slide into the hot oil. Baste the egg with hot oil. Slide on top of a plate of hash when cooked. Season with salt and ground black pepper, if desired. Repeat with remaining eggs. Serve immediately.
Keyword breakfast, breakfast dish, breakfast food, Hash, potato, squash, twice-cooked hash
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