Two-way Adobo Recipe

Place chicken in a medium saucepan. 

In a medium bowl, combine vinegar, soy sauce and water. Stir well. Pour over the chicken. Add pepper and garlic. 

Bring chicken to a boil, about 5 minutes, then reduce heat and simmer on low. Do not stir. Simmer for 30 minutes. Turn over chicken pieces to cook pieces evenly. Simmer  for another 15 minutes.

Allow to cool.

To make adobo ?akes: Get the white meat (preferably) and ? ake using 2 forks or your hands. Place on a plate or tray and allow to dry for 15 minutes.

In a small saucepan, add enough oil for deep-frying. Bring oil temperature to 375ºF. Gradually add the ? aked chicken and cook for 3 to 5 minutes or until golden and crisp. Drain on paper towels.

To assemble: Place rice on half the container. Pour some adobo sauce over the rice. Place crispy adobo ?akes over the rice. Serve boiled adobo on the side with red egg and tomato as desired.