Ube-Banana Fried Burrito Recipe

Whisk together cream cheese, coconut milk, ube halaya, and sugar in a bowl until well combined.

Lay a tortilla in a clean flat surface. Place half a saba banana in the center. Top with 1 to 2 tablespoons ube mixture. Fold tortilla sides over and roll to seal. Secure with a toothpick. Repeat with remaining ingredients.

Heat oil in a deep pan. Deep-fry chimichangas until crisp and golden, about 4 minutes.