Ube and Banana Overnight Oats Recipe

Mash the banana. Mix in 1 tablespoon ube halaya and ube flavoring if using. Add old-fashioned rolled oats, milk, chia seeds, poppy seeds, Greek yogurt, vanilla, and honey. Stir the mixture until well combined.

In a jar or glass cup, smear the remaining ube halaya on the sides of the glass. Fill the glass with the oat mixture. Add toppings as desired. Cover and let sit in the refrigerator overnight.

The next morning, add additional fresh milk before eating.