Ube Bars Recipe

Throwback to this yummy childhood snack!

IMAGE NerissaJamoraganDenilla

Who can forget these bars back in our childhood days? It's a Filipino favorite snack that we can buy at the bakery, sari-sari store, or with the maglalako. They are made of baked bread dipped in sweet purple yam or ube syrup then coated in desiccated coconut.

My siblings and I used to call these bars "bayolet", in which the seller understood what we meant. Reminisce your childhood memories with this quick and easy Ube Bars recipe!

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Prep Time
20 mins 
Cooking Time
15 mins 
Ready In
35 mins 
Yield
24 (7 x 2.5 cm) ube bars
Cuisine
Filipino
Cooking Method
Bake

Ube Bars Ingredients

How to make Ube Bars

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