Ube Bars Recipe

Throwback to this yummy childhood snack!

IMAGE NerissaJamoraganDenilla

Who can forget these bars back in our childhood days? It's a Filipino favorite snack that we can buy at the bakery, sari-sari store, or with the maglalako. They are made of baked bread dipped in sweet purple yam or ube syrup then coated in desiccated coconut.

My siblings and I used to call these bars "bayolet", in which the seller understood what we meant. Reminisce your childhood memories with this quick and easy Ube Bars recipe!

Prep Time
20 mins 
Cooking Time
15 mins 
Ready In
35 mins 
Yield
24 (7 x 2.5 cm) ube bars
Cuisine
Filipino
Cooking Method
Bake

Ube Bars Ingredients

How to make Ube Bars

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