Ube Champorado Recipe

We bet you never had champorado like this before!

We bet you never had champorado like this before! Swap out the classic chocolate for sweet, earthy ube. What a treat! 


Ube Champorado Recipe

Roselle Miranda
We bet you never had champorado like this before!
Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Breakfast/Brunch
Cuisine Filipino
Servings 6


Ube Champorado Ingredients

  • 1 250-gram cup malagkit rice rinsed
  • 4 cups water
  • 1 Cup ube halaya
  • 1 teaspoon ube flavoring
  • 1/2 Cup coconut cream plus more to serve
  • evaporated milk to taste
  • condensed milk to taste
  • Salt to taste


  • Pour rice and water in a medium stockpot over medium heat. Bring to a boil then lower to a simmer until rice is cooked, stirring regularly to avoid scorching and sticking. Add more water if necessary to achieve your desired consistency.
  • Stir in ube halaya, flavoring, coconut cream, and a pinch of salt, to taste, once rice is tender. Cook, stirring, until heated through and ube is mixed in well.
  • Ladle champorado into bowls. Top with a swirl each of evaporated milk or condensed milk to taste. Recipe originally published in the July 2017 issue of Good Housekeeping Philippines.
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