Ube and cheese is an unbeatable pair! This cheesecake recipe uses ube flavors and it comes in fun, petite purple cakes.
Ube Cheesecake Recipe
Ube and cheese is an unbeatable pair. This time, they come together in petite purple cakes.
Ingredients
Ube Cheesecake Ingredients
- 2 cups graham crackers crumbs
- 1 tablespoon sugar
- 6 tablespoons Butter melted
- 2 cups cream cheese at room temperature
- Salt
- 1/3 Cup brown sugar
- 1/3 Cup sugar
- 300 Grams fresh purple yam (ube) boiled and mashed until smooth (about 1 1/2 cups)
- 4 pieces Egg
Instructions
- Preheat oven to 350°F.
- Make the crust: Combine graham cracker crumbs, sugar, and butter. Place about 1 to 2 tablespoons each on the bottom of 12 (21/2-inch) molds, pressing down firmly. Chill.
- Make the filling: In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on low speed for 2 minutes or until soft and smooth. Add salt and sugars gradually; mix for 1 minute until mixture is creamy.
- Add cooled mashed ube and mix until batter is uniform in color. Add eggs one at a time; mix just until eggs are incorporated.
- Pour filling into prepared molds. Bake in the preheated oven for 20 to 30 minutes or until sides are set and centers are still a bit wobbly.6 Let cool completely then refrigerate for 4 hours or overnight to set. Unmold and serve chilled.
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