Ube Chips Recipe

Preheat oil in a large, deep, heavy-bottomed pot until temperature registers 325ºF on a deep-fry thermometer.

Slice ube into ¹⁄⁸-inch-thick pieces using a mandoline or peeler.

Deep-fry ube slices in batches until crisp, about 10 to 15 minutes. Transfer to a large, paper towel-lined bowl. Sprinkle with salt, garlic powder, or  barbecue powder while hot; toss to coat. Serve immediately or cool completely then transfer to an airtight container.