Name: Creamy Ube Jelly Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 5 cups Water; 1 25-gram pack Gulaman; 1 teaspoon Ube Extract; 1 tablespoon Sugar; 1 1/2 cups All-Purpose Cream; 1/2 Cup Sweetened Condensed Milk; 1/2 teaspoon Ube Extract; 1 Cup Sago (Tapioca)

This is the creamy ube recipe hack of your old-time favorite, coffee jelly. This pretty purple dessert is made with creamy ube, sago or tapioca pearls, and ube-flavored gelatin.

Creamy Ube Jelly Recipe

Idge Mendiola

This is a delicious version of coffee jelly but ube!

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Prep Time 15

Cook Time 5

Resting Time 30

Total Time 20

Cuisine Filipino

Servings

Ingredients

Creamy Ube Jelly Ingredients

5 cups Water
1 25-gram pack Gulaman
1 teaspoon Ube Extract
1 tablespoon Sugar
1 1/2 cups All-Purpose Cream
1/2 Cup Sweetened Condensed Milk
1/2 teaspoon Ube Extract
1 Cup Sago (Tapioca)

Instructions

Make the ube jelly: Combine water, gulaman powder, ube extract, and sugar in a saucepan over medium-low heat. Stir until gulaman powder and sugar are dissolved. Simmer for 3 minutes. Pour mixture into a square or rectangular container. Let set for 4 hours or overnight. Once ready, slice jelly into cubes.
Combine all-purpose cream, condensed milk, and ube extract in a bowl. Mix well to combine.
Add ube jelly and sago to the bowl. Mix gently. Chill for at least 1 hour before serving.