Creamy Ube Jelly Recipe

This is a delicious version of coffee jelly but ube!

This is the creamy ube recipe hack of your old-time favorite, coffee jelly. This pretty purple dessert is made with creamy ube, sago or tapioca pearls, and ube-flavored gelatin.

Creamy Ube Jelly Recipe

Idge Mendiola
This is a delicious version of coffee jelly but ube!
Prep Time 15 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 20 minutes
Cuisine Filipino
Servings 6


Creamy Ube Jelly Ingredients

  • 5 cups Water
  • 1 25-gram pack Gulaman
  • 1 teaspoon Ube Extract
  • 1 tablespoon Sugar
  • 1 1/2 cups All-Purpose Cream
  • 1/2 Cup Sweetened Condensed Milk
  • 1/2 teaspoon Ube Extract
  • 1 Cup Sago (Tapioca)


  • Make the ube jelly: Combine water, gulaman powder, ube extract, and sugar in a saucepan over medium-low heat. Stir until gulaman powder and sugar are dissolved. Simmer for 3 minutes. Pour mixture into a square or rectangular container. Let set for 4 hours or overnight. Once ready, slice jelly into cubes.
  • Combine all-purpose cream, condensed milk, and ube extract in a bowl. Mix well to combine. 
  • Add ube jelly and sago to the bowl. Mix gently. Chill for at least 1 hour before serving. 
Keyword easy dessert
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