Ube Leche Flan Suman Recipe
This has three Filipino favorites in one!
We love suman, but we have to admit, not all kinds of kakanin are made equal. This suman rises above them all by combining two other Filipino favorites: leche flan and ube halaya! With every log of suman, you get creamy, earthy ube, and mellow, velvety, leche flan. Plus, the sticky rice is cooked in coconut cream, coconut milk, and muscovado sugar, which give it a distinct delicious flavor all on its own. It's so good you won't even need sauce!