Ube Leche Flan Suman Recipe

This has three Filipino favorites in one!

IMAGE Patrick Martires

We love suman, but we have to admit, not all kinds of kakanin are made equal. This suman rises above them all by combining two other Filipino favorites: leche flan and ube halaya! With every log of suman, you get creamy, earthy ube, and mellow, velvety, leche flan. Plus, the sticky rice is cooked in coconut cream, coconut milk, and muscovado sugar, which give it a distinct delicious flavor all on its own. It’s so good you won’t even need sauce!

For ube halaya, you can make your own based on our recipe here, or you can just buy your favorite jar of halaya. For leche flan, you can use our recipe or buy ready-made leche flan.

Prep Time
4 hrs 20 mins 
Cooking Time
1 hr 20 mins 
Ready In
5 hrs 40 mins 
18 pieces
Cooking Method
Simmer and Steam

Ube Leche Flan Suman Ingredients

How to Make Ube Leche Flan Suman

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