Ube Oatmeal Recipe

Ube Oatmeal is what we call a healthy breakfast game changer in our family. We all love oatmeal and champorado so I thought, why not combine both? Unlike champorado, I feel less-guilt when eating this. If you are minding your sugar, you can add skim milk instead of condensed and just add your preferred sugar substitute. Our Ube is such a versatile ingredient that its use is limitless with just a little creativity. 

• READ THESE: MORE UBE RECIPES
• No-Bake Ube Gelatin Recipe
• Ube Leche Flan Cupcakes Recipe

Ube Oatmeal Recipe

Lyna Cherryl L-Calvario, Reader Recipe

Here's a unique take on the classic Pinoy flavor!

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Prep Time 14 minutes mins

Cook Time 15 minutes mins

Resting Time 30 minutes mins

Total Time 30 minutes mins

Course Breakfast/Brunch, Snacks/Merienda

Cuisine Filipino

Servings 4-5 bowls

Ingredients

  

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Ube Oatmeal Ingredients

• 4 cups water
• 1 1/2 cups old-fashioned oats
• 4 tablespoons ube halaya
• 1/2 Cup condensed milk
• 4 drops ube flavoring

Instructions

 

• Bring water and oatmeal to a boil in a saucepan or pot.
• Place the lid on, but with a slight opening to let the steam out. Cook for 5 minutes. (The water should be boiling at the 5-minute mark.)
• Stir continuously until the oatmeal has thickened. (We are going for the champorado-like consistency.)
• After 4 minutes of stirring, you may add the rest of the ingredients: ube halaya. condensed milk, and ube flavoring. Mix them all together until well combined.
• At this point, turn the heat down to avoid the oatmeal from sticking on the bottom. Serve and enjoy! READ THESE: MORE UBE RECIPES No-Bake Ube Gelatin Recipe Ube Leche Flan Cupcakes Recipe

Keyword breakfast food, quick breakfast food

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