Ube Oatmeal Recipe

Here's a unique take on the classic Pinoy flavor!

Ube Oatmeal is what we call a healthy breakfast game changer in our family. We all love oatmeal and champorado so I thought, why not combine both? Unlike champorado, I feel less-guilt when eating this. If you are minding your sugar, you can add skim milk instead of condensed and just add your preferred sugar substitute. Our Ube is such a versatile ingredient that its use is limitless with just a little creativity. 

Ube Oatmeal Recipe

Lyna Cherryl L-Calvario, Reader Recipe
Here's a unique take on the classic Pinoy flavor!
Prep Time 14 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Breakfast/Brunch, Snacks/Merienda
Cuisine Filipino
Servings 4-5 bowls


Ube Oatmeal Ingredients

  • 4 cups water
  • 1 1/2 cups old-fashioned oats
  • 4 tablespoons ube halaya
  • 1/2 Cup condensed milk
  • 4 drops ube flavoring


  • Bring water and oatmeal to a boil in a saucepan or pot.
  • Place the lid on, but with a slight opening to let the steam out. Cook for 5 minutes. (The water should be boiling at the 5-minute mark.)
  • Stir continuously until the oatmeal has thickened. (We are going for the champorado-like consistency.)
  • After 4 minutes of stirring, you may add the rest of the ingredients: ube halaya. condensed milk, and ube flavoring. Mix them all together until well combined.
  • At this point, turn the heat down to avoid the oatmeal from sticking on the bottom. Serve and enjoy! READ THESE: MORE UBE RECIPES No-Bake Ube Gelatin Recipe Ube Leche Flan Cupcakes Recipe
Keyword breakfast food, quick breakfast food
Tried this recipe?Let us know how it was!

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