Ube Oatmeal Recipe

Bring water and oatmeal to a boil in a saucepan or pot. 

Place the lid on, but with a slight opening to let the steam out. Cook for 5 minutes. (The water should be boiling at the 5-minute mark.)

Stir continuously until the oatmeal has thickened. (We are going for the champorado-like consistency.) 

After 4 minutes of stirring, you may add the rest of the ingredients: ube halaya. condensed milk, and ube flavoring. Mix them all together until well combined. 

At this point, turn the heat down to avoid the oatmeal from sticking on the bottom. Serve and enjoy!

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