Ube Halaya-Stuffed Cheese Puto Recipe

This buttery, cheese-topped puto has a surprise inside!

IMAGE Roselle Miranda

Cheese puto topped with melty cheese may be all you need in a puto. You can always do better! Why not stuff it with ube halaya for that classic ube-cheese flavor combo that we just can't get enough of?

You get a buttery soft puto topped with melty cheese. When you take a bite of one still warm from the steamer, the ube halaya is softened and literally melts in your mouth. You won't want another kind of puto after this!  

 
Photo by Roselle Miranda
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Prep Time
20 mins 
Cooking Time
20 mins 
Ready In
40 mins 
Yield
16
Cuisine
Chinese, Filipino
Cooking Method
Steam

Ube Halaya-Stuffed Cheese Puto Ingredients

How to make Ube Halaya-Stuffed Cheese Puto

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