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Upo Guisado (Sauteed Upo) Recipe

This easy veggie recipe can easily be one of your go-to weekday dishes.

by: Mira Angeles | Mar 21, 2017

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IMAGE Majoy Siason

Running out of vegetable dish ideas? This sauteed upo dish comes together in less than an hour!

Prep Time

5 mins

Cooking Time

20 mins

Ready In

25 mins

Yield

2

Cuisine

Filipino

Cooking Method

Saute

Upo Guisado (Sauteed Upo) Ingredients

2 tablespoons vegetable oil

3 cloves garlic, sliced

1 medium onion, sliced

3 medium tomatoes

soy sauce, to season

1/4 kilo pork, cut into strips

1/2 kilo upo (bottle gourd), sliced into 1-inch pieces

salt, to taste

pepper, to taste

How to Cook Upo Guisado (Sauteed Upo)

In a medium-sized pan, heat cooking oil and saute garli until golden brown. Add in the onions and tomatoes.

Add the pork strips and cook for 10 minutes or until pork is cooked. Season with soy sauce, salt, and pepper.

Add the sliced upo and cook again for 10 minutes.

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