Utan Bisaya Recipe

6 cups water

1 cup squash, cubed

2 pieces gabi, peeled, cubed

1 1-inch piece ginger, peeled, sliced

1 small red onion, quartered

3 small tomatoes, quartered

10 pieces green beans (abitsuelas), sliced

6 pieces okra, sliced

1 pieces eggplant, sliced into rounds

2 pieces green finger chilies (siling pangsigang), sliced

1 medium patola, sliced into rounds

2 pieces of freshly fried fish (tilapia or lapu-lapu)

1 1/2 tablespoons fish sauce (patis)

salt, to taste

1/2 cup malunggay leaves