Jam-Filled Vanilla Crepes Recipe

The simple addition of fruit jam adds fruity flavors to crepes.

Crepes get a boost of fruity flavors with your favorite jam. Use this easy crepe recipe to make them at home.


Jam-Filled Vanilla Crepes Recipe

Roselle Miranda
The simple addition of fruit jam adds fruity flavors to crepes.
Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 30 minutes
Total Time 20 minutes
Course Dessert
Cuisine French
Servings 12


Jam-Filled Vanilla Crepes Ingredients

  • 2 large eggs
  • 3/4 Cup fresh milk
  • 1/2 Cup water
  • 1 tablespoon vanilla extract
  • 2 tablespoons sugar
  • 1 Cup all-purpose flour
  • 2 tablespoons Butter melted
  • Butter for frying and to serve
  • sour cream to serve
  • blueberry preserves to serve
  • raspberry preserves to serve
  • honey to serve
  • Powdered SUgar to serve


  • In a large bowl, beat eggs, milk, water, vanilla extract, and sugar with a whisk. Add flour, and whisk until just mixed. Pour in melted butter, and stir to mix. Set aside for 30 minutes.
  • In a nonstick frying pan over med.-low heat, lightly coat pan with butter. Pour in about 1/4 cup batter into pan and swirl to coat the surface. Cook just until edges are dry and set, about 30 sec. Flip and cook a few more seconds. Remove from pan and transfer to wax paper-lined plate. Repeat with remaining batter.
  • Spread with desired filling, and serve immediately. Recipe originally published in the Jan/Feb 2015 issue of Good Housekeeping Philippines.
Keyword French crepe, how to make crepes
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