Jam-Filled Vanilla Crepes Recipe

In a large bowl, beat eggs, milk, water, vanilla extract, and sugar with a whisk. Add flour, and whisk until just mixed. Pour in melted butter, and stir to mix. Set aside for 30 minutes.

In a nonstick frying pan over med.-low heat, lightly coat pan with butter. Pour in about 1/4 cup batter into pan and swirl to coat the surface. Cook just until edges are dry and set, about 30 sec. Flip and cook a few more seconds. Remove from pan and transfer to wax paper-lined plate. Repeat with remaining batter.

Spread with desired filling, and serve immediately.

 

Recipe originally published in the Jan/Feb 2015 issue of Good Housekeeping Philippines.