Vegetable and Bean Stew Recipe

Heat olive oil in a pot over high heat. Fry sausages until browned, about 2 to 3 minutes.

Add onions, garlic, celery, bay leaf, and oregano; sauté for 1 to 2 minutes.

Add potatoes and whole tomatoes; lower heat and bring to a slow boil. Crush tomatoes using the back of a wooden spoon.

Add peas, carrots, and pinto beans; mix well. Simmer for 2 to 3 minutes.

Add ½ cup water if mixture is too thick. Season to taste with sugar, salt, and pepper.