Vegetable Curry with Beef Recipe

Heat oil in stockpot. Toss beef cubes in flour until coated. In batches, brown beef cubes on all sides in hot oil. Return beef and its juices to pot.  

Sprinkle in curry powder. Pour in beef broth. Bring to a boil then lower to a simmer until beef is tender.

Add onions, potatoes and cauliflower. Simmer again until vegetables are cooked.  

Add in green peas. Simmer until heated through. Serve with white rice.