Vegetable Fritters Recipe

Grate potatoes, carrots, and zucchini into a medium bowl using a box grater with large holes.  You may also shred the vegetables in a food processor.

Add the rest of the ingredients to the vegetables and mix well. Season with salt and pepper.

Heat a frying pan over medium-low heat and drizzle with oil. Pour 1/8 cup of mixture on a pan to make a fritter. Fry for a minute. When top is almost set, flip it over. Repeat with remaining mixture. Drain on paper towels.