Vegetable Lo Mein Recipe

This simple stir-fry noodle recipe can be made for meatless Mondays!

Delicious, healthy, and easy-to-prepare, this stir-fry dish is made of vegetables and noodles—making it an easy choice for meatless meals.

Vegetable Lo Mein Recipe

Mira Angeles
This simple stir-fry noodle recipe can be made for meatless Mondays!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine Asian
Servings 4


Vegetable Lo Mein Ingredients

  • 2 tablespoons Soy Sauce (or more, to taste)
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ginger minced
  • 1/2 kilo egg noodles (pancit canton)
  • water for boiling
  • 1 tablespoon olive oil
  • 2 cloves Garlic minced
  • 1 medium red bell pepper julienned
  • 1 medium carrot julienned
  • 1/2 Cup snow peas (sitsaro)
  • Salt to season
  • Pepper to season


  • In a small bowl, whisk together soy sauce, sugar, sesame oil, and ginger. Set aside.
  • In a large pot of boiling water, cook noodles according to package instructions. Drain well.
  • Heat olive oil in a large skillet or wok over medium-high heat. Add garlic, bell pepper and carrots. Cook, stirring frequently, until tender, for about 3-4 minutes. Stir in snow peas and cook for about 2-3 minutes.
  • Stir in egg noodles and soy sauce mixture, and gently toss to combine. Season with salt and pepper, if desired.
Keyword lo mein, noodles, stir-fry noodles, stir-fry recipe, vegetable lo mein
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