Vegetable Lo Mein Recipe

In a small bowl, whisk together soy sauce, sugar, sesame oil, and ginger. Set aside.

In a large pot of boiling water, cook noodles according to package instructions. Drain well.

Heat olive oil in a large skillet or wok over medium-high heat. Add garlic, bell pepper and carrots. Cook, stirring frequently, until tender, for about 3-4 minutes. Stir in snow peas and cook for about 2-3 minutes.

Stir in egg noodles and soy sauce mixture, and gently toss to combine. Season with salt and pepper, if desired.