Vegetable Saute with Sotanghon Recipe

Soak sotanghon in cold water for 10 min. or until soft. Set aside. Heat oil in a stainless wok over med. heat. Add chorizo de bilbao, sliced, and sauté until browned. Remove from heat. Set aside.

Sweat in the remaining oil red onion and garlic until softened. Add corn, carrot, and green peas, thawed. Drop in beef bouillon cube and stir until dissolved into the vegetable mix. Pour in water. and then bring to a boil then simmer. Drain sotanghon and add to the simmering wok. Cover and let cook until sotanghon is cooked. Season with salt and pepper to taste.

Recipe originally published in the September 2014 issue of Good Housekeeping Philippines.