Vegetarian Pancit Canton Recipe

Heat oil in a wok over medium heat, and saute onion and garlic until fragrant. Then add red and green bell peppers, carrots, cabbage, snow peas, and mushroom. Season with salt and pepper. Remove from heat, and set aside. 

In the same wok, pour in the stock then add water, soy sauce, fish sauce, and oyster sauce. Add and mix in the noodles, cover, and let simmer for 5 minutes. 

Add the vegetables back to the wok, and toss to combine. Cook until the liquid has evaporated. Adjust seasoning to taste with salt and ground pepper. Serve with calamansi.