Vegetarian Pancit Canton Recipe

Veggies can be just as delicious, too.

Who needs meat when your pancit canton can be just as delicious and satisfying without it? There are many ways to make your stir-fried noodles recipe or pancit canton more appetizing even without the meat. The umami is found in the meaty mushrooms, the soy sauce, fish sauce, oyster sauce, and all those fresh and good-for-you vegetables tossed in. With so many sources of flavor, this pancit canton is definitely not lacking in anything. 

You have to try this to realize that this meatless, all-veggie, stir-fried noodles recipe is really delicious! 

This pancit canton recipe is delicious even without the meat!
Photo by Majoy Siason


Vegetarian Pancit Canton Recipe

Rofel Balbuena
Veggies can be just as delicious, too.
Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 40 minutes
Course Main Dishes, Snacks/Merienda
Cuisine Filipino
Servings 6


Vegetarian Pancit Canton Ingredients

  • 2 tablespoons vegetable oil
  • 3 cloves Garlic minced
  • 1 Small red onion thinly sliced
  • 1 Small red bell pepper thinly sliced
  • 1 Small green bell pepper thinly sliced
  • 1 Small carrot thinly sliced
  • 1/2 Cup cabbage shredded
  • 1/2 Cup sitsaro (snow peas) cleaned
  • 1/4 Cup mushrooms thinly sliced
  • 2 cups vegetable stock
  • 1/2 Cup water
  • 4 tablespoons Soy Sauce
  • 1 tablespoon patis (fish sauce)
  • 3 tablespoons oyster sauce
  • 1 400-gram package pancit canton (egg noodles)
  • Salt to taste
  • ground black pepper to taste
  • calamansi to serve


  • Heat oil in a wok over medium heat, and saute onion and garlic until fragrant. Then add red and green bell peppers, carrots, cabbage, snow peas, and mushroom. Season with salt and pepper. Remove from heat, and set aside.
  • In the same wok, pour in the stock then add water, soy sauce, fish sauce, and oyster sauce. Add and mix in the noodles, cover, and let simmer for 5 minutes.
  • Add the vegetables back to the wok, and toss to combine. Cook until the liquid has evaporated. Adjust seasoning to taste with salt and ground pepper. Serve with calamansi.
Keyword pancit canton recipe
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