Veggie-Bean Soup Recipe

2 tablespoons unsalted butter

1 table spoon garlic, chopped

1 small onion, chopped

1 small zucchini, chopped

1 small carrot, diced

1/3 cup canned corn, drained

2 medium-size tomatoes, diced

1 can red kidney beans

1 teaspoon italian seasoning

4 cups beef stock