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Veggie-Bean Soup Recipe

Begin your meal with this yummy and healthy starter!

Jul 2, 2015

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Photography by Ocs Alvarez | Styling by Cay R. Araneta

Begin your meal with this yummy and healthy starter!

Prep Time

20 mins

Cooking Time

25 mins

Ready In

45 mins

Yield

4

Cuisine

American

Cooking Method

Boil

Veggie-Bean Soup Ingredients

2 tablespoons unsalted butter

1 table spoon garlic, chopped

1 small onion, chopped

1 small zucchini, chopped

1 small carrot, diced

1/3 cup canned corn, drained

2 medium-size tomatoes, diced

1 can red kidney beans

1 teaspoon italian seasoning

4 cups beef stock

How to Make Veggie-Bean Soup

In a pot, heat the butter then sauté the garlic and onions. Add the zucchini, carrots, and corn.

When slightly tender, add the tomatoes, beans, Italian seasoning, and stock. Simmer for 15 minutes. Season to taste.

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