Vermicelli Salad with Grilled Chicken Recipe

Make the dressing: Combine all ingredients in a small bowl. Mix until sugar dissolves. Set aside in the refrigerator until ready to use.

Combine garlic, ginger, soy sauce, sugar, and pepper in a bowl. Add chicken and marinate, covered, for 15 to 30 minutes.

Preheat a grill pan or a charcoal grill. Grill chicken for 10 to 15 minutes; set aside.

Divide vermicelli among 4 bowls. Arrange carrots, peanuts, cucumber strips, green onions, lettuce, and chicken in the bowls. Drizzle dressing over salad or serve on the side. Garnish with basil leaves.