Name: Vietnamese Chicken Barbecue Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 tablespoon Garlic (chopped); 1/4 Cup lemongrass (tanglad) (finely chopped); 1 pinch Salt; 1 1/2 tablespoons Soy Sauce; 1/3 Cup honey (to taste); 1 teaspoon sugar; 2 teaspoons sesame oil; 1 teaspoon fish sauce (patis); 1 1/2 teaspoons five-spice powder; 500 Grams Chicken (use boneless chicken thighs); 1 tablespoon Vinegar; 2 1/2 tablespoons fish sauce (patis); 1/4 Cup water; 1 1/2 tablespoons sugar; 1/4 Cup honey; 2 pieces calamansi (juiced); 1 1/2 teaspoons Garlic (chopped); 1 red chili pepper (siling labuyo) (chopped)

This flavorful Asian chicken barbecue recipe is intensely flavored with Vietnamese marinade. Add a little spice and sizzle to your meal with this chicken dish.

Vietnamese Chicken Barbecue Recipe

yummy.ph

Add a little spice and sizzle to your meal with this chicken dish.

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Prep Time 30

Cook Time 20

Total Time 50

Course Main Dishes

Cuisine Asian

Servings

Ingredients

Vietnamese Chicken Barbecue Ingredients

1 tablespoon Garlic chopped
1/4 Cup lemongrass (tanglad) finely chopped
1 pinch Salt
1 1/2 tablespoons Soy Sauce
1/3 Cup honey to taste
1 teaspoon sugar
2 teaspoons sesame oil
1 teaspoon fish sauce (patis)
1 1/2 teaspoons five-spice powder
500 Grams Chicken use boneless chicken thighs
1 tablespoon Vinegar
2 1/2 tablespoons fish sauce (patis)
1/4 Cup water
1 1/2 tablespoons sugar
1/4 Cup honey
2 pieces calamansi juiced
1 1/2 teaspoons Garlic chopped
1 red chili pepper (siling labuyo) chopped

Instructions

Make the marinade: mix together all ingredients in a bowl.
Add chicken to the marinade. Cover and marinate for 30 minutes in the refrigerator.
Preheat a charcoal grill. Drain chicken and grill until completely cooked. Slice into bite-sized pieces.
Make the dressing: combine vinegar, fish sauce, and water in a saucepan. Bring to a boil. Add sugar, honey, calamansi juice, garlic, and chopped chilies. Mix until well combined. Transfer to a bowl.
Serve chicken with rice and dipping sauce on the side. You can also turn it into an easy Vietnamese salad with lettuce, shredded carrots, cucumber, chopped peanuts, and rice noodles.