Vietnamese Chicken Barbecue Recipe

Make the marinade: mix together all ingredients in a bowl.

Add chicken to the marinade. Cover and marinate for 30 minutes in the refrigerator.

Preheat a charcoal grill. Drain chicken and grill until completely cooked. Slice into bite-sized pieces.

Make the dressing: combine vinegar, fish sauce, and water in a saucepan. Bring to a boil. Add sugar, honey, calamansi juice, garlic, and chopped chilies. Mix until well combined. Transfer to a bowl.

Serve chicken with rice and dipping sauce on the side. You can also turn it into an easy Vietnamese salad with lettuce, shredded carrots, cucumber, chopped peanuts, and rice noodles.