Vietnamese Coconut and Sago Recipe (Che Chuoi)

This Asian pudding is made with coconut, sago, bananas, sesame, and peanuts.

IMAGE Majoy Siason

You'll enjoy this pudding! It's made with sago pearls and saba bananas cooked in a sweetened coconut sauce and topped with an earthy warm sprinkle of crushed roasted peanuts and sesame seeds. Called che chuoi in Vietnamese, it's a banana pudding recipe made totally Asian. Eat it warm or cold. 

 
This Asian pudding has sago, saba, gata, sesame, and peanuts.
Photo by Majoy Siason
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Prep Time
15 mins 
Cooking Time
20 mins 
Ready In
35 mins 
Yield
6
Cuisine
Vietnamese
Cooking Method
Simmer

Vietnamese Coconut and Sago (Che Chuoi) Ingredients

How to make Vietnamese Coconut and Sago (Che Chuoi)

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