Vietnamese Pork Sandwich Recipe

In a bowl, combine ground pork, minced fresh basil, garlic, spring onion, Sriracha, sugar, cornstarch, and salt and pepper to taste.

Form into 3 balls, place on a greased baking sheet, then bake in an oven preheated to 300°F for 30 minutes. Spread Sriracha mayo on your bread of choice, add meatballs, and top with coleslaw, lettuce, cilantro, and jalapeños.