Vietnamese Pork Strips Recipe

Combine lemongrass, fish sauce, sugar, pepper, lime juice, and 1 tablespoon sesame oil in a bowl. Add pork. Marinate in the refrigerator, covered, for at least 1 hour.

Heat remaining sesame oil in a wok or frying pan over medium-high heat. Sauté garlic until fragrant. Add pork and cook for 6 to 8 minutes or until done (do not overcook), tossing frequently for even cooking.

Place pork on a bed of bean sprouts and allow sprouts to wilt. Top with cilantro. Serve with lime wedges on the side and a dipping sauce of sesame oil, salt, and pepper.