Breakfast Waffles Recipe

Sift flour, baking powder, sugar, and salt into a bowl. Set aside.

Whisk together milk, oil, and egg yolks in another bowl.

Pour wet ingredients into dry ingredients. Whisk to combine well. Cover and refrigerate for at least 30 minutes, preferably overnight.

When ready to cook, remove batter from the refrigerator and let it come to room temperature.

Whisk egg whites in a bowl until stiff but not dry. Fold whipped egg whites gently into the batter.

Heat a waffle maker according to the manufacturer’s instructions. Brush top and bottom of the waffle plates with melted butter. Pour batter onto waffle maker. Cook for 10 to 15 minutes or until golden brown.

Serve waffles with softened butter, syrup, and desired toppings.