Name: Warm Honey-Mustard Potato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 large Potatoes; water (cold); 1/8 Cup parsley sprigs (chopped); 1 teaspoon mustard; 1 Table Spoon honey; 3 tablespoons olive oil; Salt; quail eggs (cooked, sliced)

Here’s a sweet-tangy way to start your meal!

Warm Honey-Mustard Potato Salad

Trinka Gonzales

Here’s a sweet-tangy way to start your meal!

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Prep Time 10

Cook Time 20

Total Time 30

Course Salad

Cuisine American

Servings

Ingredients

Warm Honey-Mustard Potato Salad

4 large Potatoes
water cold
1/8 Cup parsley sprigs chopped
1 teaspoon mustard
1 Table Spoon honey
3 tablespoons olive oil
Salt
quail eggs cooked, sliced

Instructions

Place potatoes in a pot and cover with cold water; bring to a boil. Cook until tender, about 30 minutes.
Drain potatoes, slice into chunks, and set aside.
Make the vinaigrette: Combine 1 teaspoon mustard, 1 tablespoon honey, and 3 tablespoons olive oil in a small bowl; mix well. Season with salt and pepper.
Combine potatoes, vinaigrette, and 1/8 cup chopped parsley in a bowl; toss to coat. Garnish with sliced quail eggs and green onions.