Name: Warm Mushroom Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 teaspoons miso paste; 2 tablespoons ginger (grated); 6 tablespoons Calamansi Juice; 4 tablespoons sugar; 1 teaspoon Salt; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil; 500 Grams fresh button mushrooms (sliced); 500 Grams fresh shiitake mushrooms (sliced); 4 Green Apple (cored and sliced thinly); 4 stalks celery (chopped); 3 medium bell pepper (sliced thinly); 2 medium white onion (sliced thinly); chicharon (crushed); Romaine lettuce (to serve)

Meaty mushrooms make up this salad. Toss it in a vibrant ginger-miso dressing to round out the dish.

Warm Mushroom Salad Recipe

Christa Mendiola

This salad isn't complete without a ginger-miso dressing!

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Prep Time 15

Cook Time 15

Total Time 30

Cuisine Asian

Servings

Ingredients

Warm Mushroom Salad Ingredients

2 teaspoons miso paste
2 tablespoons ginger grated
6 tablespoons Calamansi Juice
4 tablespoons sugar
1 teaspoon Salt
1/2 teaspoon black pepper
1 tablespoon vegetable oil
500 Grams fresh button mushrooms sliced
500 Grams fresh shiitake mushrooms sliced
4 Green Apple cored and sliced thinly
4 stalks celery chopped
3 medium bell pepper sliced thinly
2 medium white onion sliced thinly
chicharon crushed
Romaine lettuce to serve

Instructions

Make the miso-ginger dressing: Whisk together all ingredients in a bowl. Let it sit for 10 minutes to allow flavors to meld.
Heat oil in a large pan over high heat. Sauté mushrooms for 5 to 10 minutes. Add apples, celery, bell peppers, and onions. Cook for 2 to 3 minutes. Remove from heat.
Pour dressing over mushroom mixture and toss to combine. Top with chicharon. Serve with lettuce leaves, if desired.

Keyword Warm Mushroom Salad Recipe, Warm Mushroom Salad, mushroom, mushrooms, mushroom recipe, salad, salad recipe

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