Warm Mushroom Salad Recipe

2 teaspoons miso paste

2 tablespoons ginger, grated

6 tablespoons calamansi juice

4 tablespoons sugar

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon vegetable oil

500 grams fresh button mushrooms, sliced

500 grams fresh shiitake mushrooms, sliced

4 green apple, cored and sliced thinly

4 stalks celery, chopped

3 medium bell pepper, sliced thinly

2 medium white onion, sliced thinly

chicharon, crushed

romaine lettuce, to serve