Warm Vegetable Noodles in Nutty Sauce Recipe

3/4 cup almond butter

1-1/2 tablespoons fresh lime juice, to taste

1/4 cup liquid aminos

4 tablespoons raw honey

1 tablespoon garlic, minced

1/2 cup hot water

2 tablespoons vegetable oil

4 cloves garlic, minced

1 medium red onion, sliced into thin strips

1 1-inch piece ginger, minced

2 cups baguio pechay, shredded thinly

2 medium carrot, sliced into thin strips

2 large zucchini, sliced into thin strips

1 medium radish (labanos), sliced into thin strips

3 stems green onion, thinly sliced

1/2 cup cilantro (wansoy), chopped

1/2 cup fresh basil leaves, chopped

1/3 cup toasted almond slivers, chopped

2-3 bunches enoki mushrooms, rinsed and dried

2-3 cups bean sprouts (togue)

cilantro (wansoy), (leaves), for garnish