Watercress and Chico Salad Recipe

1/2 cup olive oil

1/4 cup malt vinegar

1 tablespoon dijon mustard

2 tablespoons honey

1 clove garlic, minced

1 large bunch watercress, washed and dried

4 to 5 medium, rip chico, seeded and sliced into eights

2 small red onions, sliced thinly into half moons

1/2 cup almonds, toasted, chopped