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Watercress and Chico Salad Recipe

Here's a delicious salad to make with in-season chico.

by: Chino L. Cruz | Sep 12, 2017

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IMAGE Michael Angelo Chua

Chico fruit grows in abundance during the summer. You can whip up a delicious salad with the fruit and pair it with crisp watercress.

Prep Time

10 mins

Cooking Time

Ready In

10 mins

Yield

4

Cuisine

Asian

Cooking Method

Toss

Watercress and Chico Salad Ingredients

1/2 cup olive oil

1/4 cup malt vinegar

1 tablespoon dijon mustard

2 tablespoons honey

1 clove garlic, minced

1 large bunch watercress, washed and dried

4 to 5 medium, rip chico, seeded and sliced into eights

2 small red onions, sliced thinly into half moons

1/2 cup almonds, toasted, chopped

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How to make Watercress and Chico Salad

Make the dressing: Combine all ingredients in a jar with a secure lid. Cover and shake vigorously until well combined. Set aside.

Toss together watercress, chico, onions, and almonds in a salad bowl. Drizzle with prepared dressing then toss to coat. Serve immediately.

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