Watermelon-Coconut Popsicles Recipe

These fruit popsicles are light and refreshing!

Indulge in the bright, fresh flavors of watermelon and the smooth, earthy flavors of coconut with this easy fruit popsicle recipe. Make it with the kids! Remember: it’s always best to use fresh fruit when making treats at home. 

Watermelon-Coconut Popsicles Recipe

Len Santos-Ding of Feed 5000
These fruit popsicles are light and refreshing!
Prep Time 20 minutes
Resting Time 30 minutes
Total Time 20 minutes
Course Dessert
Cuisine Asian
Servings 16 (3-ounce) popsicles


Watermelon-Coconut Popsicles Ingredients

  • 2 1/2 cups watermelon seeded and diced
  • 3/4 Cup canned coconut cream
  • 1/2 Cup simple syrup
  • 2 cups coconut water fresh
  • 2 tablespoons fresh calamansi juice
  • 6 tablespoons simple syrup
  • 1/2 Cup watermelon seeded and diced


  • Make the watermelon-coconut cream layer: Purée all ingredients together in a blender until very smooth. Set aside.
  • Make the coconut water layer: Combine coconut water, calamansi juice, and syrup; adjust sweetness to taste with syrup.
  • Pour coconut water mixture into 3-ounce popsicle molds until ¹⁄³ full. Add a few watermelon cubes into each mold. Freeze until almost frozen but still slushy, about 1 hour.
  • Slowly pour in watermelon-coconut cream mixture into molds. Insert popsicle sticks and freeze until firm.
Keyword frozen dessert, popsicle recipe
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