Watermelon-Coconut Popsicles Recipe

Make the watermelon-coconut cream layer: Purée all ingredients together in a blender until very smooth. Set aside.

Make the coconut water layer: Combine coconut water, calamansi juice, and syrup; adjust sweetness to taste with syrup.

Pour coconut water mixture into 3-ounce popsicle molds until ¹⁄³ full. Add a few watermelon cubes into each mold. Freeze until almost frozen but still slushy, about 1 hour.

Slowly pour in watermelon-coconut cream mixture into molds. Insert popsicle sticks and freeze until firm.